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This medium bodied classic includes dark fruit, spice and bright cherry flavors wrapped in smooth tannins.
We love pairing this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.
Stainless steel fermentation, 9 day punch down, 90% barrel aged in French and American oak
Total Acidity: 0.54
Residual Sugar: 0.61