Galiano Cabernet Sauvignon 2018
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About our Cabernet Sauvignon
Our Cabernet Sauvignon is the one that started it all. Cabernet has always been a favorite of our wine makers and was the very first wine that we made. Because of that, this wine is the wine that set the standards in quality you'll taste amongst all of our varietals.
Rich flavors of blackberries and currants layered with dark fruit. Nicely balanced with oak spice and vanilla, and the smooth tannins provide a soft, moderately bodied palate and a long finish.
We enjoy this wine with well seasoned meats like beef, lamb, pork or deep chocolate treats.
Winemaking:
Barrel aged 12 months (40% American oak, 60% French oak) stainless steel fermentation and an 8 day pump over.
Alcohol: 13.5%
pH: 3.68
Total Acidity: 0.58
Residual Sugar: 0.55
Wine Specifications
Maturation:
Barrel aged 12 months (40% American oak, 60% French oak)
Appellation:
Lodi, California
Tasting Notes:
Rich flavors of blackberries and currants layered with dark fruit. Nicely balanced with oak spice and vanilla, and the smooth tannins provide a soft, moderately bodied palate and a long finish.
Alcohol By Volume:
13.5% ABV
What does this wine taste like?
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